Backwoods Cooking. After that, we will focus on different aspects you may not have thought about for your outdoor kitchen, depending on what you want to do. Retrieved from " https: As a general rule, the frying medium used in camp cooking is usually either vegetable oil or margarine. Retrieved 5 February When canning, some foods are put in the jars pre-cooked and these smells all mixed up might cause a problem to noses in a household. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. This means planning where you are going to put your kitchen in relation to the house. For example, if having the refrigerator nearby when working on canning is important because it holds the produce you are canning, making it further away from the stove top is not functional to your goals. When working with wood, one may use two tripods, lashed with tripod lashings , but the rope will be liable to melt or burn.
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